Title: Rosy Grape Jelly
Categories: Beverages Spicy
Yield: 80 Servings
| 2 | c | Cranberry juice cocktail |
| 3/4 | c | Grape juice |
| 1 | pk | (1-3/4 ounces) Powdered fruit pectin |
| 3 1/4 | c | Sugar |
Mix cranberry juice cocktail, grape juice and pectin in 3-quart saucepan
until smooth. Heat to boiling over high heat, stirring constantly. Stir in
sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1
minute; remove from heat. Quickly skim off foam. Immediately pour into hot
sterilized jars. Let jars stand1 hour. Cover with lids. Refrigerate no
longer than 3 weeks, or freeze no longer than 6 months. Thaw before
serving. ABOUT 5 HALF-PINTS JELLY; 35 CALORIES PER TABLESPOON